– 2 cups flour
– 1/2 teaspoon salt
– 3/4 cup water
– 3 tablespoons olive oil
Combine the ingredients in a bowl and let sit for ten minutes. Once the dough has rested, take silver dollar sized balls and roll them out with a rolling pin or use a tortilla press if you have one.
To cook, wipe a warm skillet with some olive oil and cook the tortillas until they bubbles on one side, about two minutes, and flip.
Wrap in a dish towel to keep them warm before cooking.
I have altered her recipe and I like to add avocado pit to mine. I let the avocado pit dry, then cut it into fourths, then I put it in my food processor and pulse until they pieces are fine. Then I add Lauren’s recipe in, pulse until doughy, remove and make tortillas! The avocado tortillas are super tasty.